Nearly one-third of households on SNAP, formerly known as food stamps, still have to visit a food pantry to keep themselves fed, according to data highlighted this week by the U.S. Department of Agriculture.
A forthcoming study from University of Pennsylvania researchers bears out this shortfall in cold dollars and cents. Spending among 700 SNAP customers in Chester, Pa., dropped by 72 percent between the first week of the month and the last, says Eliza Whiteman, one of the study’s authors.
Other research has shown that hospital admissions for hypoglycemia —low blood sugar, a condition that can be treated with a healthful diet — spike by 27 percent for low-income households during that last week of the month, while high-income households show no similar trend.
Read the complete NPR article on Food Stamps